12 Best Bakeries in San Francisco

Alex MedinaJessica Perez
Alex Medina - Staff Writer Jessica Perez - Managing Editor 3 Min Read
Photo by - Thomas Smith & Andrew Flintop/ GettyImage

San Francisco is a city renowned for its diverse culinary scene, and its bakeries are no exception. From the iconic sourdough to innovative pastries that blend cultural traditions, the city offers a rich tapestry of flavors for locals and visitors alike. Whether you’re exploring the city’s landmarks, enjoying its vibrant activities, or embarking on a scenic cruise around the bay, a visit to one of San Francisco’s top bakeries is a must for a taste of local craftsmanship and flavor. Here’s a list of the 12 best bakeries in San Francisco that are sure to satisfy your cravings for freshly baked goods.

Arsicault Bakery

Known for its exceptional croissants that have locals and tourists lining up, Arsicault Bakery is a must-visit for almond croissant enthusiasts.

B Patisserie

A favorite among many, B Patisserie is celebrated for its almond croissants, offering a perfect blend of flaky pastry and rich filling.

Golden Gate Bakery

Famous for its egg tarts, Golden Gate Bakery serves up a taste of tradition with these custardy delights that are a hit with visitors of all ages.

Breadbelly

Breadbelly brings Asian American bakery classics to the forefront, offering nostalgic treats like almond cookies and char siu bao.

Schubert’s Bakery

With a long-standing reputation, Schubert’s Bakery offers a variety of cakes and pastries that have been delighting San Franciscans for generations.

Arizmendi Bakery

A worker-owned cooperative, Arizmendi Bakery is known for its sourdough, pizzas, and a variety of vegetarian options, embodying the community spirit of the Bay Area.

Crumble & Whisk

For cheesecake lovers, Crumble & Whisk offers an array of flavor-infused cheesecakes, from seasonal fruit to roasted beet puree, making it a unique stop for dessert aficionados.

Fournee Bakery

Fournee Bakery is celebrated for its ham and egg croissant, a buttery delight that perfectly encapsulates the bakery’s mastery of French pastry techniques.

Tartine

An institution in San Francisco, Tartine is renowned for its rustic country loaves and an array of pastries that have garnered a global following.

Neighbor Bakehouse

For those seeking creativity in their pastries, Neighbor Bakehouse offers a variety of croissants and seasonal flavors that showcase the bakery’s innovative approach.

Jina Bakes

Jina Bakes is known for its life-changing kalbijjim croissant, a unique offering that combines well-spiced short rib with mozzarella cheese for a savory pastry experience.

Yvonne’s Southern Sweets

Offering a taste of the South, Yvonne’s Southern Sweets is celebrated for its palm-sized, caramel-laden pecan pies and other Southern-inspired baked goods.

Each of these bakeries brings something special to San Francisco’s culinary landscape, whether it’s through traditional recipes, innovative flavors, or community-focused operations. No matter what your taste preferences are, these bakeries are sure to provide a memorable and delicious experience.

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Staff Writer
Alex Medina is a former CollegeUnified alumni (2018-2019). He is currently the staff writer for CollegeUnified. After graduating from Francisco Bravo Medical Magnet High School in 2015, he pursued a Bachelor of Arts in Journalism and New Media at Mount Saint Mary’s University. alex.medina@collegeunified.com
Managing Editor
Jessica is the senior editor leading CollegeUnified. Prior to this role, she spent nearly six years at the LA Times, first as assistant editor of the News Desk, then community editor of De Los, a Latinx vertical. She also worked as a digital producer at NBC Los Angeles, and spent a year as a fellow at USC Annenberg’s School of Journalism. She holds a degree in journalism from Cal State Long Beach. jessica.perez@collegeunified.com